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Peach Custard Pie Recipe

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This recipe for Peach Custard Pie is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 ripe peaches
3/4 C. sugar (very sweet -- use less)
1-1/2 C. scalded milk
1/4 t. salt
3 T. flour
2 eggs, separated
4 T. sugar
Directions:
Directions:
Place sliced peaches in deep dish pie pan. Sprinkle sliced peaches with 1/4 C. sugar. Mix flour, salt and 1/2 C. sugar together. Stir dry mixture into slightly beaten egg yolks. Slowly add hot milk and pour mixture over peaches. Bake until filling is set. Make meringue, if desired, out of 2 egg whites.
Personal Notes:
Personal Notes:
This was original recipe in Mom's handwriting, including the note about reducing the sugar. Mom also wrote on the recipe "This is old, back from the 40s."

 

 

 

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