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Sweet - Sour Vegetable Salad Recipe

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This recipe for Sweet - Sour Vegetable Salad is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
VEGETABLES:
1 Large Can French-Style Green Beans - drained
1 Large Can Green Peas - drained
1, 4 oz. jar cut up Pimentos - drained
4 Ribs Celery, Cut Diagonally
1 Medium Sweet Onion, Cut up
1 Bell Pepper, Cup Up.

DRESSING:
1 Cup Sugar
1 Cup Vinegar
1/2 Cup Vegetable Oil
1 tsp. Paprika
1 tsp. Salt
Directions:
Directions:
Mix all DRESSING ingredients together and set aside. When cutting up the celery, onion and bell pepper, cut them in bite size pieces. Mix all VEGETABLES together. Pour salad dressing over vegetables, mix all together. Refrigerate for several hours prior to serving, best if refrigerated overnight.
Personal Notes:
Personal Notes:
Recipe from my mother, Elizabeth C. Currie, on December, 1971.

 

 

 

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