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Beer Cheese Spread Recipe

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This recipe for Beer Cheese Spread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Cheddar cheese, shredded
4 ounces cream cheese, softened
1/3 cup beer
1 teaspoon Worcestershire sauce
1 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Ground Red Pepper
1 teaspoon McCormick® Parsley Flakes
Directions:
Directions:
Combine all ingredients, except parsley, in food processor. Blend until smooth.
Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Here is a terrific cheese spread to serve at your next get-together or put into a gift basket. It is not only quick and easy, but tastes fantastic.

 

 

 

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