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Cauliflower and Broccoli Salad Recipe

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This recipe for Cauliflower and Broccoli Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laureen Wilkins


1 Head Cauliflower
2 Bunches Broccoli
1 Large Red Onion
1 Family Size Package Frozen Peas
1 Small Container Sour Cream
1/2 Cup Italian Dressing
Ranch Dressing - Use what is needed after adding sour cream and Italian dressing in order to thoroughly coat vegetables.
1 Small Package of Sweet & Low
Seasoned Salt to Taste
Pepper to Taste

Remove florets from cauliflower and broccoli, breaking them into small pieces.
Thinly slice red onion.
Add all of this together with the package of frozen peas (still frozen).
Mix all dressings and sour cream into vegetables. Season to taste.





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