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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C grated carrots
2 C flour
1 t baking powder
2 t baking soda
1/2 t salt
2 C sugar
1 t cinnamon
4 eggs, well beaten
1 1/4 C vegetable oil
1 t vanilla

Cream cheese frosting:
1 (8 oz) pkg. cream cheese, softened
1/2 C butter, softened
1 (16 oz) pkg. powdered sugar, sifted
1 t vanilla
Directions:
Directions:
Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well. Pour batter into 3 greased and floured 9" round cakepans. Bake at 350º for 30 min. or until knife comes out clean. Cool in pans 10 min.; remove from pans and let cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top of cake.

Cream cheese frosting:
Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Makes about 3 cups.

 

 

 

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