"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dorothy's Impossible Pumpkin Pie Recipe

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This recipe for Dorothy's Impossible Pumpkin Pie, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Underwood
Added: Sunday, January 21, 2007


1 1/2 C cooked or canned pumpkin
2 eggs
3/4 c sugar
1/2 tsp salt
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1 tsp cinnamon
1 1/2 tsp or more pumpkin pie spice
2 tbsp margarine
1/2 c Bisquick or self rising flour
1 lg can evaporated milk

In blender put all ingredients in, according to the order given.
Blend 2 minutes. Pour into a well greased and floured 9 inch pie dish. Bake at 350 for 45 minutes.

Mom would sometimes use brown sugar instead of white sugar




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