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Grits & Sausge Casserole Recipe

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This recipe for Grits & Sausge Casserole is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. quick cooking grits
1 lb. bulk pork sausage
1-1/2 C. shredded sharp cheddar cheese
1 egg, beaten
1 - 2 T. picante sauce
1/2 onion, minced finely
Directions:
Directions:
Cook grits according to package directions. Set aside. Cook sausage over medium heat until browned, stirring to crumble. Drain. Combine grits, sausage and remaining ingredients and spoon into a greased shallow 2 quart baking dish. Bake uncovered at 350 for 30 minutes.
Personal Notes:
Personal Notes:
June loved grits and introduced them to the whole family after she moved to Florida.

 

 

 

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