"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Lasagna, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kintz
Added: Saturday, January 20, 2007


1 lb. ground round beef
3 tbsp. olive oil
1 c onion chopped
1 tbsp. garlic
4 c tomatoes with basil
1 small can of tomato paste
1 tbsp. dried oregano
1 tsp. basil
2 tbsp. honey
1 tsp. salt
I box lazagna noodles
1 lb. ricotta
1 lb. Parmesan
8 oz. mozzarella

SautÚ onions and beef until soft add the rest of the ingredients and cook for 1 hour.

Cook the lasagna noodles as directed on the box.

In a large baking dish put meat sauce, noodles, meat sauce, 3 cheeses and then noodles. Make the last layer meat sauce with some mozzarella cheese.

Bake at 375║ for 45 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!