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June Bug's Favorite Beef Brisket Recipe

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This recipe for June Bug's Favorite Beef Brisket is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lb. thin cut beef brisket, trimmed of fat
1 C. dry red wine or beef broth
1 packet (from a 1.8 oz. box) of mushroom-onion soup mix
12 small red potatoes (1-1/2 lbs), well scrubbed
9 medium sized carrots (1-1/2 lbs.) cut in 2" chunks
1 large onion, quartered
3 - 6 cloves of garlic
Directions:
Directions:
Heat oven to 350. Pour wine into a 4 to 5 quart Dutch oven. Stir in soup mix until blended. Add beef and turn to coat. Add garlic cloves. Cover and bake 2 hours. Add potatoes,carrots and onion. Cover and bake 1 hour longer or until meat and vegetables are tender. Remove meat to cutting board. Cover loosely with foil and let stand 10 minutes. Cut in thin slices, against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat and serve with remaining gravy.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very tender and flavorful

 

 

 

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