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Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Josh's Aunt Nadine
Added: Thursday, January 18, 2007


2 c. boiling water
2.c. bran buds
2 1/2 c. sugar
1 c. shortening
4 eggs, beaten
1 qt. buttermilk
5 tsp. soda
1 tsp. salt
5 c. flour
4 c. All Bran

Add 2 c. boiling water over 2 c. bran buds. Let cool.
Cream: togther 2 1/2 c. sugar, 1 heaping c. shortening, 4 beaten eggs
Add alternately:
1 qt. buttermilk and mixture of: 5 tsp. soda, 1 tsp. salt, 5 c. flour.
Add 4 c. All Bran.
Add bran buds mixture. Put in covered container, keep in refrigerator. Do not stir before putting in muffin tin. Bake 15-20 minutes at 400 degrees.

Personal Notes:
Personal Notes:
Submitted by one of Josh's Aunt Nadine, one of his favorites!




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