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Lemon Meringue Dessert Recipe

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This recipe for Lemon Meringue Dessert is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/2 tsp vanilla
1-1/2 tsp lemon juice
2 c sugar

Custard filling: 3/4 c sugar; 1-1/2 T flour; salt; 6 egg yolks; 6 T lemon juice; 1 small can crushed pineapple
Directions:
Directions:
Beat first four ingredients until very stiff. Grease 9x13-inch pan on bottom only. Bake one hour at 275- degrees. Turn off oven, leaving pan in oven for three hours longer.
Cook remaining ingredients until thick. Cool. Fold in 2 c whipped cream sweetened with 2 T powdered sugar. Spread on meringue and sprinkle with coconut and slivered almonds.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
6 hours start to finish
Personal Notes:
Personal Notes:
Vera brought this to a lot of family get-togethers and it was always a hit.

 

 

 

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