"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bob Dallman
Added: Tuesday, January 16, 2007


1/2 c. butter,
1 c. sugar ,
3 eggs,
1 tsp. vanilla,
8 oz. sour cream,
2 c.flour,
1 tsp. baking soda,
1 tsp. baking powder,
1 tsp. salt,
3/4 c. brown sugar,
2/3 c. chopped walnuts,
1 tsp. Cinnamon,
2 tbls. melted butter

Sift dry ingredients together. In a separate bowl beat butter and brown sugar until creamy and light. Add one egg at a time, beating well after each addition. Stir in vanilla. Add 1/2 of the sour cream and mix. Add 1/2 of the sifted dry ingredients and mix. Add the remaining sour cream and mix. Add the remaining dry ingredients and mix. Batter will be heavy.

Grease a 10" tube pan. Mix topping ingredients in a small bowl. Place 1/3 of the topping in the bottom of the greased tube pan. Spread 1/2 of the cake batter over topping, spreading to edges of pan. Sprinkle another 1/3 of topping mixture over batter in pan. Spread the remaining cake batter over topping, again spreading to edges. Sprinkle remaining topping over batter.
Bake at 350 degrees F for 55 to 60 minutes. Cool. Remove from pan.

Personal Notes:
Personal Notes:
Here is it; love Bob
Bob emailed this on 7/14/06




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