Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

June Bug's Favorite Scalloped Oysters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for June Bug's Favorite Scalloped Oysters is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters, fresh or frozen
2 C coarse saltine cracker crumbs
1/2 C melted butter
1/2 tsp. salt
1/8 tsp pepper
1/4 tsp. Worcestershire sauce
1 C cream or evaporated milk
Directions:
Directions:
Thaw oysters if frozen. Drain oysters. Combine cracker crumbs, melted butter, salt and pepper. Reserve 1/3 of mixture for topping. Place another 1/3 of crumb mixture in bottom of a well-greased 1 qt. casserole dish. Cover with a layer of oysters. Repeat layers. Add Worcestershire sauce to cream and pour over contents of casserole. Top with reserved 1/3 crumb mixture. Bake in a moderate oven, 350 for approx. 30 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
She absolutely LOVED these scalloped oysters!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

797W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!