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Crab & Shrimp Fettuccine Recipe

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This recipe for Crab & Shrimp Fettuccine, by , is from A Taste of Our Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hilda Thompson Kilburn


3 blocks margarine
3 lbs. shrimp (peeled & deveined)
1 lb. crab meat (white or claw)
2 12 oz. pkgs. fettuccine
2 medium bell peppers (chopped fine)
2 medium onions (chopped fine)
3 ribs celery (chopped fine)
4 cloves garlic (chopped fine)
4 Tbsp. chopped parsley
1/4 cup flour
1 pt half & half
1 lb Jalapeño Monterey Jack cheese
6 - 8 slices American cheese
1 can Parmesan cheese (grated)

Saute onions, bell pepper & celery in margarine. Add shrimp and crab, garlic and parsley - cook 10 mins. Add Jalapeño cheese, half & half and flour - simmer 25 - 30 minutes. Cook fettuccine as directed on package. Add to mixture. Divide into large ( or ( 2) 9 x 13") baking dish - sprinkle with Parmesan cheese - add cheese slices on top - Bake 20 - 25 mins. at 350º

Personal Notes:
Personal Notes:
Serve with Texas Toast




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