"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Speer / Paula Dean T.V. Show
Added: Sunday, January 14, 2007


3 eggs
1 cup sugar
1 1/4 cup brown sugar
12 oz. jar peanut butter
1 stick butter
4 1/2 cups quick cooking oats
1/2 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
1/2 cup chocolate chips
1/4 cup raisins
1/2 cup M&M's

Mix together eggs, sugar and brown sugar. Add peanut butter and butter. Add oats and fold well. This will be real stiff. Mix in remaining ingredients and drop by spoonfulls. Bake for 8 - 10 minutes at 350. Do not over bake.




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