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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma’s Vegetable and Bacon Soup Recipe

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This recipe for Grandma’s Vegetable and Bacon Soup is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound crisply fried bacon
5 or 6 medium potatoes, cubed
2 or 3 carrots, sliced or cubed
2 cups elbow macaroni
1 onion
1 - #6 can whole kernel corn
1 can tomato juice
Directions:
Directions:
In a large pot, boil potatoes, onion, and carrot until tender. Boil macaroni in smaller pot and set aside. Break bacon into small pieces. Combine all ingredients plus 3 tablespoons bacon drippings. Salt and pepper to taste. Serve with cornbread.
Personal Notes:
Personal Notes:
I would probably credit the recipe from Grandma to Grandma Godwin since Tiny had it and had taken such good care of it.

-Barbara Smith

 

 

 

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