"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Peach Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Cobbler, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Haines
Added: Tuesday, April 5, 2005


2 cans sliced peaches
1 c sugar
3 rounded Tbsp cornstarch
1 c water
2 Tbsp white Karo syrup
1 box peach jello

Mix sugar and cornstarch in saucepan. Add water
slowly while mixing. Add Karo syrup. Bring to a boil. When thick and bubbly, remove from heat and add jello. Place peaches in bottom of 2 qt casserole. Pour jello mixture on top. Place pie crust on top and sprinkle with sugar.

Bake 45 minutes at 350 degrees until bubbly.

Pie Crust:
1 c flour
c Crisco (+ 1 tbsp)
5 tsp ice water

Combine all ingredients. Roll out onto floured surface.
Cut to size of casserole dish.

Personal Notes:
Personal Notes:
Submitted by Marci Powell. This is one of those recipes that you will probably have to tweak a little as you make it. When my mom says a tablespoon, she actually means the serving spoon out of her utensil drawer. So, if you haven't seen hers, just use one of your larger serving spoons from your silverware drawer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!