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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole No. 1 Recipe

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This recipe for Corn Casserole No. 1 is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can creamed corn
1 Can whole corn
1 stick butter, melted
1 (8 oz.) container of sour cream
1 box Jiffy corn muffin mix
2 eggs, slightly beaten

Directions:
Directions:
Grease a 9x9 inch baking pan. Beat eggs, mix in muffin mix and add all other ingredients, mixing well. Place in pan, bake at 350 for 1/2 hour or until knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
This is good served with fish!

 

 

 

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