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Drudy's Cajun Bread Pudding...made in a black iron skillet Recipe

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This recipe for Drudy's Cajun Bread Pudding...made in a black iron skillet is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine, divided
1 1/2 cups white sugar, divided
6-11 slices of bread
2 eggs
1 cup milk
Directions:
Directions:
Melt 1/2 stick butter in bottom of skillet. Take off heat. Break up bread and cover bottom skillet. Mix 1 cup sugar, 1 cup milk, and 2 eggs in a bowl. Pour over bread and smash down with a spatula. Slice 1/2 stick butter on top. Then sprinkle 1/2 cup sugar over the top.

Bake 30-40 minutes at 350º
Number Of Servings:
Number Of Servings:
Feeds 1 husband and 3 sons with a lil left over for Mom!
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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