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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Cheese Sticks Recipe

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This recipe for Baked Cheese Sticks is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cornflakes cereal
1/2 teaspoon dried oregano
1 teaspoon garlic salt
1/4 cup all-purpose flour
2 egg whites
2 tablespoons water
1 (8 ounce) package mozzarella cheese
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
Place the flour in a small bowl.
In another small bowl, thoroughly beat the egg whites and water.
Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced.

 

 

 

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