Pepperoni Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 large (6 to 8) boneless, skinless chicken breast
4 ounces pepperoni, sliced
3/4 cup Provolone cheese, grated
3/4 cup Mozzarella cheese grated
2 cups Italian seasoned breadcrums
1 1/2 cups marinara sauce
1/4 cup grated parmesan cheese
Spray oil
Angel hair pasta
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Directions: |
Directions:Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin.
Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting booard. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mixture in the center of the chicken. Bring the sides in slightly and roll up (like an egg roll).
Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil.
Bake at 375º for about 25 - 30 minutes or until lightly brown.
Serve on a bed of angel hair pasta, top with warm sauce and garnish with parmesan. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: A note from Harriet:
We love this, Allie makes it for us often, he sometimes adds black olives to the sauce ... cause we all love black olives! This is one you should all try!
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