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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Fettuccini Recipe

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This recipe for Shrimp Fettuccini is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp 1 - 1 1/2 lbs. med.
1 large onion
1 large bell pepper
4-6 cloves of garlic
Olive Oil
2 tbls flour
1 (16oz.) block velveeta cheese (I like the Mexican, cause it's spicy)
1 quart 1/2 & 1/2
Fettuccini noodles (16 oz.)
Directions:
Directions:
Saute' onion, bell peppers & garlic in olive oil until tender. When tender add the shrimp, peeled and deveined and sprinkle with the flour. Cook on low heat add the cheese and melt, add 1/2 & 1/2 (about 3/4 of the quart) add seasoning to taste, salt, pepper and whatever cajun spices you like! Once the mixture is smooth add the pre-cooked pasta and mix well. If the mixture is too thick you can add the remaining 1/2 & 1/2. Pour into a greased baking dish and bake at 375º for 20 - 30 mins. Baking time varies depending on how soupy your mixture is.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This has become one of my familes favorites! It is demanded anytime we all get together here at my house! I hope some of you will try it and enjoy it as much as we all do!
Happy Eating!

 

 

 

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