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"Food is an important part of a balanced diet."--Fran Lebowitz

Byron Confetti Dip (great with chips or veggies) Recipe

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This recipe for Byron Confetti Dip (great with chips or veggies) is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and cook in a double boiler, stir until thickens:
3 eggs, beaten in pan
3 T. sugar
3 T. vinegar

Remove from heat and beat together with:
1 tsp. butter
8 oz. cream cheese
Directions:
Directions:
Add to mixture:
Few drops tobasco sauce (to taste)
1 small diced onion
1 diced green pepper
1 diced sweet red pepper
Refrigerate overnight.
Personal Notes:
Personal Notes:
It seems that when you marry a man that his mother was a"fantastic" cook, there is always a level of expectation placed upon you. After almost 25 years of trying, I've only succeeded in a couple of recipes from my mother-in-law from Houlton, Maine. This is one of Gary's favorites.

 

 

 

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