"Food is an important part of a balanced diet."--Fran Lebowitz

Greek Salad Sandwichs Recipe

  Tried it? Rate this Recipe:


This recipe for Greek Salad Sandwichs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette Cummings
Added: Thursday, January 4, 2007


1 10 inch round loaf bread or long french
1/2 cup oregano lemon vinaigrette ( see recipe )
1/2 head romaine lettuce
1 lb. feta cheese, cut into 1/4 thick slices
1 cucumber, peeled if waxy and thinly sliced
12 slices, oven dried tomatoes
1 small red onion, peeled and thinly sliced
1/2 cup black oil-cured olives, chopped
1/2 cup fresh oregano leaves or a sprinkling of dried
freshly ground pepper

cut bread in half , scoop out some of the top half. brush with vinaigrette,layer cucumber slices , repeat with tomato
spread out onion,sprinkle with olives , oregano leaves
add pepper to taste,wrap tightly with saran wrap,let sit for an hour
Oregano lemon vinaigrette
1/4 cup fresh lemon juice
2 small bunches fresh oregano (about 1/2 cup leaves )
3/4 cup extra-virgin olive oil
2 whole garlic cloves
2 tablespoons capers, drained and rinsed.
freshly ground pepper to taste.

combine all ingredients in blender until smooth.
refrigerate, tightly covered, for up to 1 week




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!