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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brisket Recipe Recipe

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This recipe for Brisket Recipe is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Lawry’s Seasoned Salt
2 cups lime pepper
1 cup chili powder
1 cup garlic powder
1 cup coarse black pepper
Directions:
Directions:
Wash brisket off and rub dry. Mix ingredients together. Add rub to the brisket before cooking.
Personal Notes:
Personal Notes:
TIPS FROM TRENT:
“You can add about a cup of cayenne pepper to the rub mix. Just make sure you cover the meat thoroughly. Smoke the brisket with the fat side up. The juices will drain and help the meat self marinate. Cook the brisket well done (about 14-16 hours) and enjoy.”

 

 

 

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