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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Casserole Recipe

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This recipe for Turkey Casserole is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 3 1/2 c. turkey
1 can broth
2 cans chicken noodle soup
1 can cream of celery soup
2 eggs
1 c. minced onion or 4 T. dry onions
1 loaf white bread (broken into pieces - no crust)
1 stick oleo
1 1/2 pkg snack crackers (Ritz)
Directions:
Directions:
Mix soup, eggs, onions, and turkey. Add broth and enough bread to make mixture of dressing. Put in 9x13 cake pan and small pan. Melt butter and crush crackers. Mix together and put on top. Bake 350 for 1 hour.

 

 

 

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