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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Rigatoni Recipe

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This recipe for Baked Rigatoni is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground round
4 c. hot cooked rigatoni (about 2 cups uncooked pasta, cooked without salt or fat)
1 (26 oz.) bottle tomato and basil pasta sauce (such as Classico)
1 1/2 c. (6 oz) preshredded part-skim mozzarella
cheese, divided
Cooking spray
1/4 c. (1 oz.) preshredded parmesean cheese
Directions:
Directions:
Preheat oven to 350. Cook beef in large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella cheese, toss well.

Spoon pasta mixture into an 11x7 inch baking dish
coated with cooking spray; top with remaining 1/2 c. mozzarella cheese and Parmesean cheese. Bake at 350 for 20 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
8 - 1 cup servings
Personal Notes:
Personal Notes:
This is a Weight Watcher recipe. Very Tasty. 6 points.

 

 

 

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