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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ green pepper, finely chopped
1 teaspoon oregano
1 teaspoon parsley, finely chopped
¼ lb butter
1 medium onion, chopped
1 dash Tabasco
½ c bread crumbs
8 oz Velveeta
Parmesan cheese
Directions:
Directions:
Simmer clams and lemon juice. In another pan, melt butter, sauté onion, green pepper, garlic, oregano, parsley and Tabasco.

Combine the two pans contents into a baking dish, add cheese and bread crumbs. Sprinkle parmesan cheese on top and bake at 350 for 20 mins.
Personal Notes:
Personal Notes:
Serve with French bread for dipping.
YUMMY! A favorite of Pete’s!

 

 

 

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