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Smorgasbord Meatballs Recipe

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This recipe for Smorgasbord Meatballs, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marceil Chapman


2 lb. ground beef
1 c. tomato sauce (8 oz)
1 c. quick rolled oats
1 egg
1/4 c. chopped onion
1 t. salt
1/4 tsp. black pepper

Roll into meatballs.

3/4 c. catsup
1/3 c. brown sugar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
Spoon over meatballs. Bake in moderate oven 45 - 60 minutes.




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