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Pasta Rustica Recipe

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This recipe for Pasta Rustica is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Sweet or Hot Sausage
1 Bunch Broccoli Rabe washed & cut into bite size pieces
2 Portobello Mushrooms cut in cubes
1 Onion sliced
2 Cloves Garlic Chopped
2 Shallots Chopped
1 Cup White Wine
3 Cups Water with 3-4 heaping Tbs of Powdered Chicken Bouillon (to make chicken broth)
Oil
4 tbs Butter
Salt, Pepper, Sweet Basil & Parsley (to taste)
Orechiette Pasta
Directions:
Directions:
Take Sausage out of casing break into bite size pieces and cook in frying pan when almost done add Portobello Mushrooms & cook till done.
In Big Pot sauté Onions,Garlic & Shallots in Butter & Oil.
Add Chicken Broth, Wine & Spices.
Bring to a boil & add Broccoli Rabe.
Cook for 25 min.
Meanwhile when Sausage & Mushrooms are done, add to Broth and Broccoli Rabe and cook for the remaining time.
Sever over Orechiette.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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