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Chocolate Caramel Squares Recipe

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This recipe for Chocolate Caramel Squares, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janette Fox


Place layer of Keebler Club Crackers in 8 x 11 1/2 inch pan (or for thinner bars 9 x 13).

Boil for 5 minutes: (stirring frequently)
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1/2 c. margarine

Pour over crackers.
Add another layer of crackers.

Melt in either double boiler, or I use microwave on 70%
power for 1 min. intervals:

2/3 c. chunky peanut butter
1 c. chocolate chips (I use Nestle)

Pour on top of second layer of crackers.

Refrigerate and cut into small squares. Makes 35-48 bars.




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