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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Skillet Cornbread Recipe

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This recipe for Skillet Cornbread is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour (self-rising)
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup cornmeal (self-rising)
2 eggs
2 cups milk (regular kind)
1/4 cup oil
Directions:
Directions:
Preheat oven to 425.

Put oil in a cast iron skillet and place in oven.

Sift together flour, sugar, baking powder and salt. Stir in the cornmeal. Add eggs and milk. Stir to mix (don't overdo).

Take heated skillet and pour the hot oil into the batter mixture to mix. Pour batter into the skillet and bake 20 to 25 minutes.

 

 

 

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