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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Microwave Freezer Corn Recipe

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This recipe for Microwave Freezer Corn is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Husk ears, clean, and cut out any bad spots. 
Cut off kernels with a sharp knife.
Directions:
Directions:
Measure 8 cups of corn into microwave bowl. 
Mix in 3/4 stick (6 tablespoons) margarine
(Fleischman's). 
Cover bowl with clear wrap or lid, but leave vent space. 
Cook on high 4 minutes, stir.
Cook on high 4 minutes, stir.
Cook on high 2 minutes. 
Chill in refrigerator before bagging and freezing.
 

 

 

 

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