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Bacon Water Chestnut Rolls Recipe

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This recipe for Bacon Water Chestnut Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) can water chestnuts, halved
1/2 pound bacon, cut in half
1/4 cup mayonnaise
1/2 cup packed light brown sugar
1/4 cup tomato-based chili sauce
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Wrap each chestnut with a bacon strip. Place the rolls seam-side down in a baking dish.
Bake 30 minutes or until bacon is crisp and cooked through. When baked, drain the dish of fat.
In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce. Mix well and pour over baked bacon-chestnut rolls.
Number Of Servings:
Number Of Servings:
24 rolls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

 

 

 

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