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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jezabell Recipe

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This recipe for Jezabell is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Jar of Pineapple Jelly
1 Small Jar of Apricott Jelly
1/2 cup of Horseradish
1 tbsp of dried mustard
1 8oz package of Cream Cheese
Directions:
Directions:
Empty both jellies in to a mixing bowl
Add Horseradish & dry mustard
Stir with a Spoon until all ingredients are mixed
Cover and refrigerate for 24 hours
Serve with White Crackers
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
This is a great appretizer when you are looking for something a little sweet to have.

 

 

 

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