"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ginny's Famous Crab Cakes Recipe

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This recipe for Ginny's Famous Crab Cakes, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin
Added: Friday, December 15, 2006


1 pound crab meat (lump)
2 eggs, beaten
6 ounces cream cheese, softened
˝ red pepper, minced
˝ green pepper, minced
1 scallion, minced
1/3 cup breadcrumbs
1 teaspoon baking powder
bay seasoning
Tabasco sauce, few drops
Worcestershire sauce, few drops

Mix all ingredients together. If necessary, add more breadcrumbs to make the mixture dry enough to form little cakes.

Form mixture into small cakes and pan sear in a small amount of olive oil.

Serve with Nancy’s Prepared Mustard (Sweet and Tangy)




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