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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dorothy's Macaroni and Cheese Recipe

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This recipe for Dorothy's Macaroni and Cheese is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz macaroni
1 can cond. tomato soup (or tomato paste)
1/2 cup milk
1/2 teaspoon celery seed
2 cups shredded cheese
2 tbsp bread crumbs

Directions:
Directions:
Cook macaroni according to directions. Put into 2 quart cassarole. Heat milk, seasoning, soup and 1 1/2 cup of cheese over low heat. Pour over macaroni and top with remaining cheese and breadcrumbs. Bake uncovered for 20 minutes at 400 degrees.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my mom's recipe and it is what I craved most when I was first pregnant.

 

 

 

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