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Nancy C's Three Bean Salad Recipe

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This recipe for Nancy C's Three Bean Salad is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each (14 - 15 oz size) green beans, wax beans and kidney beans, drained
1 c diced celery
1/2 c diced onion
1/2 c diced green or red pepper

Dressing:
3/4 c sugar
1 tsp salt
1/2 tsp black pepper
1/3 c salad oil
2.3 c white or cider vinegar
Directions:
Directions:
In a large bowl mix the sugar, salt, pepper and vinegar; stir in oil. Add the beans, celery, onion and green pepper to dressing mixture, stirring well to combine. Cover and chill overnight.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This keeps well for several days in the refrigerator.

 

 

 

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