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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pepperidge Farm corn bread dressing
1 stick margarine
4 large chicken breasts (keep chicken broth)
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Stew chicken until done(45 minutes)-then shred or cut into chunks.
Melt margarine. Add all but 1/2 cup of dressing to margarine. In large baking dish, put a layer of crumbs, layer of chicken and can of mushroom soup diluted with a can of chicken broth.
Put another layer of crumbs, layer of chicken and can of chicken soup diluted with chicken broth.
Top with 1/2 cup crumbs.
Bake @ 350 for 45 min.-1 hr.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hrs.
Personal Notes:
Personal Notes:
Got this recipe from the lady that lived across the street from Granny Willard in Mt. Airy. She was a wonderful cook!

 

 

 

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