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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (skinless)
1 16oz. pkg. dry cornbread mix
1(1lb.) loaf of day old bread,torn into small pieces
4 tbsp. marg.
1/2 c. chopped onions & 1/2 c. chopped celery
1 (10.3/4) oz. cream of chicken soup
1/8 tsp. garlic powder & 1/2 tsp. pepper
2 tsp. poultry seasoning
6 eggs
Directions:
Directions:
Cook chicken in pot of water 1 hour.
Shred chicken,set aside. Keep 4-6 c. of broth.
Cook 8"x8" pan of cornbread,crumble in large bowl,
mix in with bread.
Preheat oven to 350 degrees
Melt margarine, then stir in onion & celery, cook till tender.
Mix all in large bowl, blend w/potato masher until it is consistency of gelatin.
Transfer to 9"x13" pan
Bake 30 min.or till brown
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
This is the kind of dressing you cut into squares and pour turkey gravy over!! Yummy!

 

 

 

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