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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bread slices
1/2 cup water
2 eggs
1 lb ground beef
1/4 cup grated parmesan cheese
2 Tbsp snipped parsley
1 tsp salt
1/4 tsp dried oregano, crushed
Pepper
2 Tbs oil
Directions:
Directions:
Soak bread slices in water for 2-3 minutes. Add eggs and mix well. Mix with ground beef, parmesan, parsley, salt, oregano, and a dash of pepper. With wet hands form meat mixture into small balls (~24). Brown slowly in hot oil. Add meatballs to sauce and simmer loosely covered.
Personal Notes:
Personal Notes:
Katie eats these plain and Lucy is a big fan too!

 

 

 

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