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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Braised Chicken in Sun-dried Tomato Cream Sauce (with Penne Pasta)
Main Courses: Seafood, Poultry and Pasta - Fairlands Elementary Pass the Plate Cookbook

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Best Apple Crisp
Desserts - Fairlands Elementary Pass the Plate Cookbook

 

 

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