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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

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Memphis Style Hickory Smoked Beef and Pork Ribs
Main Courses: Beef, Pork and Lamb - The Mitchell Family Cookbook

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Grilled Vidalia Onions with Bacon Butter
Vegetables and Vegetarian Dishes - The Mitchell Family Cookbook

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Sweet Bourbon Mashed Potatoes
Miscellaneous - The Mitchell Family Cookbook

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Peach French Toast Bake
Desserts, Pies, Cakes and Cookies - The Mitchell Family Cookbook

 

 

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Cookie recipes, BBQ recipes, Candy recipes, Pie recipes