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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Stuffed Flank Steak
Main Courses: Beef, Pork and Lamb - The False Island Lodge Cookbook Project

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White Clam Sauce
Soups, Stews, Salads and Sauces - The False Island Lodge Cookbook Project

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White Clam Sauce
Soups, Stews, Salads and Sauces - The False Island Lodge Cookbook Project

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Baked Zucchini Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - The False Island Lodge Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes