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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Seswa
Africa - Around The World in 80 Recipes

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Klappertert (Coconut Pie)
Africa - Around The World in 80 Recipes

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Gesmoorde Snoek  
Africa - Around The World in 80 Recipes

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Delele
Africa - Around The World in 80 Recipes

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Green Mango Salad
Southeast Asia - Around The World in 80 Recipes

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Venezuelan Appetizer-Tequenos
Latin America - Around The World in 80 Recipes

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Looz Shorba (Almond Soup)
Middle East/ Mediterranean - Around The World in 80 Recipes

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Sesaties
Africa - Around The World in 80 Recipes

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Oriental Spare Ribs
Asia - Around The World in 80 Recipes

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Songpyon (Half - Moon - Shaped Rice Cake)
Southeast Asia - Around The World in 80 Recipes

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Southeast Asia - Around The World in 80 Recipes

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Fruit Gimlet
Africa - Around The World in 80 Recipes

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Lobia Polow
Middle East/ Mediterranean - Around The World in 80 Recipes

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Doughnuts
Eastern Europe - Around The World in 80 Recipes

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Samsaekchuak
Southeast Asia - Around The World in 80 Recipes

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Arabic Cookies
Middle East/ Mediterranean - Around The World in 80 Recipes

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Kimchee
Asia - Around The World in 80 Recipes

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Zarzuela
Latin America - Around The World in 80 Recipes

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Kartoffelsalat (Warm German Potato Salad)
Western Europe - Around The World in 80 Recipes

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Baklava
Middle East/ Mediterranean - Around The World in 80 Recipes

 

 

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