1/2 C.(scant) Elbow Macaroni Salt & Pepper cook and drain Sweet Basil 1 lb. Ground Chuck, or little less Ground Bay Leaves 1 lrg. Onion chopped Garlic powder 1 lb. can Tomatoes Chili powder
(My mom threw these ingredients together, so put in as much or little)
Directions:
Cook the meat and onion together lightly in a large skillet. Add remaining ingredients and simmer until onion is tender (about 10 minutes).
Good served with grated Parmesan.
Number Of
Servings:
2-4
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