1/2 C.(scant) Elbow Macaroni Salt & Pepper cook and drain Sweet Basil 1 lb. Ground Chuck, or little less Ground Bay Leaves 1 lrg. Onion chopped Garlic powder 1 lb. can Tomatoes Chili powder
(My mom threw these ingredients together, so put in as much or little)
Directions:
Cook the meat and onion together lightly in a large skillet. Add remaining ingredients and simmer until onion is tender (about 10 minutes).
Good served with grated Parmesan.
Number Of
Servings:
2-4
Email this Goulash (In Memory of Linda's Mom, Betty Tait) recipe to yourself or a friend!
Share on Facebook