This recipe for Matzoh Brittle, by Ellen Baker, is from The Baker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
matzoh 2 sticks butter 1 c. brown sugar 1 t. vanilla chocolate chips
Directions:
On a cookie sheet, spread 2 pieces of matzoh and fill in with broken matzah. Sprinkle with nuts. (pecans suggested) In a sauce pan, boil butter with brown sugar. Heat until thick and bubbly. Remove and add 1 t. vanilla. Drizzle over matzah and bake 10 - 15 minutes at 350º. Edges should be browned. If desired, sprinkle chocolate chips over matzah immediately after removing from oven. Flatten chocolate out with a knife. Refrigerate.
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