Polish Cole Slaw Recipe

This recipe for Polish Cole Slaw, by Mildred Palmer, is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:

 Mildred Palmer

Category:

 Soups, Stews, Salads and Sauces

Ingredients:

 1 medium head cabbage
3 carrots
3/4 cup oil
3/4 cup vinegar
salt
1 tsp. celery seed
1/2 cup sugar

Directions:

 Bring all ingreidents except cabbage to boil. Shred cabbage and carrot. Alternate layers of cabbage and carrots and sprinkle each layer with sugar/ Pour the heated mixture over the layered vegtables while hot. DO NOT STIR TIL COOL. Chill. Will keep up to 2 weeks in fridge. You may use green peppers and onions if you wish, but will not keep as nicely.
 

 

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