This recipe for Ham and Spinach Keish, by Ike Pace, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 inch frozen pie crust 1-c. shredded cheese 1 c. chopped ham 1 c. frozen spinach 5 eggs 1/2 c. half and half 1 Tbsp. diced garlic 1 tsp. black pepper
Directions:
Cover bottom of pie crust with shredded cheese, then spread chopped ham on top of cheese, then spread frozen spinach on top of ham. Combine the eggs, half and half, diced garlic and pepper in a bowl and mix together. Pour mixture evenly into pie crust over the cheese, ham and spinach. Cook in oven at 375º for 20 to 30 minutes, until pie crust browns.
Number Of
Servings:
6
Preparation
Time:
45 minutes
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