New Years Champaign Punch Recipe

This recipe for New Years Champaign Punch, by Christie Kennedy, is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:

Christie Kennedy

Category:

Appetizers & Beverages

Ingredients:

1 quart orange sherbet
2 quarts fresh orange juice
1 (2 liter) bottle ginger ale, chilled
2 (750 milliliter) bottles champagne, chilled

Directions:

Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

Number Of Servings:

35 6oz servings

Preparation Time:

5 min.

Personal Notes:

Lets get this party started!!

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